| Name | Certificate requirement from exporting country for imported food |
|---|---|
| Description | the import of food, importers must obtain a certificate issued by the exporting such as a Free Sale Certificate, GHP, GMP, HACCP, ISO 22000 or other certificates for a consideration of approval by the department of food and drug, ministry of health or the provincial/capital department of food and drug. |
| Comments | To ensure the quality and safety of products for consumers |
| Validity From | 2012-02-24 |
| Validity To | 9999-12-31 |
| Reference | article 35 of Law on Food No. 33/NA, article 6, number 1, para 1 of a Decision No. 297/MOH, and Article 14.4 & 14.5 of Decision No 1166/MoH. |
| Technical Code | |
| Measure Type | SPS |
| Agency | Ministry of Health |
| Legal Document | - Decision on Food Inspection No. 297/MOH |
| Is Standard | No |
| UN Code | A83 |
| Measure Class | Good |
| Created Datetime | 2014-04-29 09:21:53 |
| Updated Datetime | 2022-07-23 23:37:59 |
Procedures
Showing 1 to 1 of 1 entries
| # | Procedure Name | Description | Category | View Detail |
|---|---|---|---|---|
| 1 | Procedure for Import of Food | Procedure for importing all food products. | Import |
Forms
| # | Title | Description | Issued By | File |
|---|---|---|---|---|
| 1 | Request for Food Import Permit | Request for Food Import Permit | Ministry of Health | |
| 2 | Import Permit (Food) | Import Permit (Food) | Ministry of Health |
Commodity/s
Showing 1 to 10 of 381 entries
| # | HS Code | Description |
|---|---|---|
| 1 | 0401101000 | - - In liquid form |
| 2 | 0401109000 | - - Other |
| 3 | 0401201000 | - - In liquid form |
| 4 | 0401209000 | - - Other |
| 5 | 0401401000 | - - Milk in liquid form |
| 6 | 0401402000 | - - Milk in frozen form |
| 7 | 0401409000 | - - Other |
| 8 | 0401501000 | - - In liquid form |
| 9 | 0401509000 | - - Other |
| 10 | 0402104100 | - - - In containers of a net weight of 20 kg or more |
Have you found this information useful ?
Please share your feedback below and help us improve our content.
Please share your feedback below and help us improve our content.